#SoCS ~ 5/15/21

Woo hoo! Happy Saturday folks!! I hope all is well in your neck of the woods. The lovely Linda G Hill prompts us with growth. If you’d like to join in, here are the rules and ping back.

After a brief hiatus in 2020, not due to COVID but due to needing to replenish the soil, our garden is back. The phenomenal growth from taking a year off is noticeable. We even got cucumbers 🥒 again. The last time we had good cukes was 2018. The plant doing the best this year is the zucchini. Take a look at the gallery.

And what do you do when you’ve got too much zucchini? You make chocolate zucchini bread then shred enough extra to freeze and have handy for soups or more baked goods. Yum yum.

As always more to come.

17 thoughts on “#SoCS ~ 5/15/21

    1. This was a healthy version with greek yogurt, honey, and olive oil. I have another recipe that calls for a stick and 1/2 of butter with loads of sugar. I may make that one tomorrow. All about balance 😉

      Liked by 1 person

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