There is no wrong way to make pizza

… well¬†someone better tell¬†Billy Bob that ;). ¬†Now that we are in an empty nest we eat what we want, when we want. ¬†No more trying to find something that everyone will like. ¬†Our finicky eaters are now fending for themselves.

Big B has a crazy schedule this week so the meals we planned¬†are¬†quick and easy as he still does most of the cooking because¬†I “conveniently” … “forgot” the recipes for most of¬†the meals I used to make.

Tonight french bread pizza is on the menu. ¬†He has cut the bread into quarters and we are each making our own made-to-order slices. ¬†First we both add sauce, check. ¬†Second I add my toppings, STOP. ¬†The conversation went something like this …

BB: “Why are you adding onions, mushrooms and red pepper before the cheese?”

Me: “So the cheese melts all over the top, sealing in the veggies”.

BB: “That makes no sense. ¬†You add cheese and then toppings”.

Me: “Uh, does it matter? ¬†Is that somewhere in a¬†pizza rule book?”

BB: says nothing yet he looks at me like I am crazy.

And it’s true; I may be crazy. ¬†But really?!??! ¬†If you ask me, there is no wrong way to make a pizza.

Or maybe there is … mine looks better don’t you think? ūüėČ

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Happy Tuesday everyone, feels like it should already be Friday.

As always, more to come …